Husk is shown in Charleston, South Carolina September 1, 2011. South Carolina's Husk, named No. 1 new restaurant in the U.S. by Bon Appetit magazine this month, executive chef Sean Brock prefers to roast, bake or smoke meat and vegetables in his wood-fired oven and wood-fired smokers. Picture taken September 1, 2011. REUTERS/Harriet McLeod