Pin + Flour: New hotel restaurant riffs on owner’s background
By Valerie Vinyard
Pin + Flour is a hip new restaurant in The Eddy Hotel, just north of River Road on Campbell Avenue.
As guests enter...
Salad Nation: Owners want what’s best for the community
By Christina Fuoco-Karasinski
As a co-owner of Salad Nation Arizona, Omar Solorzano is trying to change the world.
He uses sustainable packaging for Salad Nation Arizona’s...
Fentonelli’s: It’s Addictive
New Italian restaurant concept replaces Reilly North
By Valerie Vinyard
It’s fun to say “Fentonelli’s,” the name of Tyler Fenton’s newest restaurant.
It’s also fun to eat...
Rite of Passaggio: Primo’s replacement serves tasty Italian dishes
By Valerie Vinyard
Passaggio has some pretty big shoes to fill.
The new flagship restaurant of JW Marriott Tucson Starr Pass Resort and Spa replaced the...
Good Mojo: New Cuban restaurant features authentic comida
By Valerie Vinyard
Cuban food is back in Tucson.
Mojo Cuban Kitchen and Rum Bar opened October 30 on Grant Road just east of Campbell Avenue...
Family. Food. Frolic.: Reilly gives the people what they want
By Matt Russell
Courtney Fenton fondly remembers her birthday celebrations growing up in northwest Tucson.
Her parents and two brothers, Tyler and Zach, would start the...
Cottage Industry: Polish eatery boasts new décor and creative cocktails
By Valerie Vinyard
After a decade in business, Polish Cottage has a fresh look, daily specials and a revamped drink menu.
The cozy midtown restaurant closed...